Feb. 14th, 2011:
My friend Danielle Kyrillos is an Editor for Daily Candy, and for Valentine's Day this year, she featured Derry Church Artisan Chocolates on a television program called Better TV, which is a nationally syndicated Women's-interest program currently showing in over 80 major US Metro markets! Here is the link to the clip, but you have to watch the whole piece, because we are featured about halfway through it:
Better TV Video Clip
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Thursday, February 17, 2011
Friday, January 7, 2011
WELCOMING SENATOR PAT VANCE TO OUR PRODUCTION STUDIO THIS MONTH!!!
Pennsylvania Senator Pat Vance is coming to our production facility to shoot her monthly TV series, "The Vance Report", on Friday, January 21st.
Derry Church Artisan Chocolates would like to welcome Senator Vance, and say thank you for her support for small local businesses.
It appears that Senator Vance also is kind enough to post up the videos to her show, right on her website, and at some point in the near future, (I'm thinking sometime in February?) I would like to welcome all you Derry Church Artisan Chocolates Fans to visit her website and check out all the cool walk-thrus she does with our neighborhood business here in Cumberland and Northern York County, PA!!!
Senator Vance website link: http://www.SenatorVance.com/multimedia.htm
Derry Church Artisan Chocolates would like to welcome Senator Vance, and say thank you for her support for small local businesses.
It appears that Senator Vance also is kind enough to post up the videos to her show, right on her website, and at some point in the near future, (I'm thinking sometime in February?) I would like to welcome all you Derry Church Artisan Chocolates Fans to visit her website and check out all the cool walk-thrus she does with our neighborhood business here in Cumberland and Northern York County, PA!!!
Senator Vance website link: http://www.SenatorVance.com/multimedia.htm
Monday, December 20, 2010
HAPPY HOLIDAYS
WISHING ALL YOU DERRY CHURCH ARTISAN CHOCOLATE FANS A VERY MERRY X-MAS, AND A HAPPY NEW YEAR!!
Tuesday, January 26, 2010
VALENTINE'S DAY WINE & CHOCOLATES PAIRING AT ZIA'S AT RED DOOR FEB 13TH & 14TH, 2010
HELLO EVERYBODY...I WANTED TO LET EVERYONE KNOW ABOUT THE PRIX FIXE DINNER AND WINE/CHOCOLATES TASTING EVENT BEING HELD 2 NIGHTS, FEB 13TH & 14TH, 2010. THE DINNERS WILL BE HELD AT ZIA'S AT RED DOOR, 110 N. 2nd St., IN DOWNTOWN HARRISBURG...FOR MORE INFORMATION ABOUT THE MENU BEING OFFERED AND PRICES, PLEASE VISIT MY FRIEND, ROCCO'S WEBSITE FOR ZIA'S HERE:
http://www.ziasatreddoor.com/events.htm
http://www.ziasatreddoor.com/events.htm
Saturday, October 17, 2009
YAY I GOT PUBLISHED ON EZINE!!!
I'm so excited I just got the first installment of an article series I'm writing on chocolates & spices published!!! Check it out!!!!
I will admit, that once in awhile I love to just sit down with a bag of bland, mass produced chocolate drops, or bars, and zone out on some comforting old book or TV program, but this article is about how spices can help you to stop having a boring chocolate fix! For those of you that don't already know this, chocolate is plant-derived from the pods of the cacao tree. In it's most basic, unadulterated form, chocolate, without any sugar or additives, is quite bitter and has a decidedly "spicy" flavor. If you don't believe me, just go put a spoonful of baking cocoa in your mouth! So it only stands to reason, that many other plant-derived spices, and even some herbs pair quite well with chocolate.
This specific article will deal with the spice, allspice, and I will touch on some different aspects of allspice, including it's flavor profile, and how it pairs with different chocolates, as well as the history and origin of this spice. Many people think that Allspice is a combination of several different spices, but this is not the case. Allspice is actually derived from the unripe berry of a tree native to Central America. It's flavor profile is sometimes described as a combination of cinnamon, nutmeg, and clove. It has a very pronounced, distinctive and complex aroma that pairs especially well with bittersweet chocolate. Because the flavor notes of allspice are so bold, it needs to be paired with an equally distinctive, spicy chocolate for this combination to be fully appreciated.
If you attempt to create this sophisticated flavor pairing, always remember that, as is the case with most spices, the whole seeds, or pods, or berries, will always be far more potent, and will yield a far better result, with a richer, deeper, more sustained flavor, than the ground stuff you get at the grocery store can ever yield.
http://DerryChurchArtisanChocolates.com
Article Source: http://EzineArticles.com/?expert=Eric_Cayton
I will admit, that once in awhile I love to just sit down with a bag of bland, mass produced chocolate drops, or bars, and zone out on some comforting old book or TV program, but this article is about how spices can help you to stop having a boring chocolate fix! For those of you that don't already know this, chocolate is plant-derived from the pods of the cacao tree. In it's most basic, unadulterated form, chocolate, without any sugar or additives, is quite bitter and has a decidedly "spicy" flavor. If you don't believe me, just go put a spoonful of baking cocoa in your mouth! So it only stands to reason, that many other plant-derived spices, and even some herbs pair quite well with chocolate.
This specific article will deal with the spice, allspice, and I will touch on some different aspects of allspice, including it's flavor profile, and how it pairs with different chocolates, as well as the history and origin of this spice. Many people think that Allspice is a combination of several different spices, but this is not the case. Allspice is actually derived from the unripe berry of a tree native to Central America. It's flavor profile is sometimes described as a combination of cinnamon, nutmeg, and clove. It has a very pronounced, distinctive and complex aroma that pairs especially well with bittersweet chocolate. Because the flavor notes of allspice are so bold, it needs to be paired with an equally distinctive, spicy chocolate for this combination to be fully appreciated.
If you attempt to create this sophisticated flavor pairing, always remember that, as is the case with most spices, the whole seeds, or pods, or berries, will always be far more potent, and will yield a far better result, with a richer, deeper, more sustained flavor, than the ground stuff you get at the grocery store can ever yield.
http://DerryChurchArtisanChocolates.com
Article Source: http://EzineArticles.com/?expert=Eric_Cayton
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